Appetizers

Crawfish Cakes
Three Crawfish Patties Served with Roasted Corn Remoulade and Chive Sticks
6.00

Wok Fried Eggplant
Eggplant Wok Fried with Cashews and Sweet Soy Sauce over Mesclun Greens
4.00

Edamame
Steamed and Served with Gomasio.
4.00

Warm Spinach Artichoke Dip
Served with Toasted Pita, also Available with Roasted Garlic Hummus
6.00

Pacos
Tortilla Chips Topped with Our Vegetarian Chili, Melted Cheddar, Tomatoes, Onions, Green Peppers, Black Olives, Jalapenos, Sour Cream, Guacamole and Salsa
7.50

Salad

Caesar Salad
Crisp Romaine Lettuce Tossed in Dressing then Finished with Onions, Tomatoes, Herbed Croutons and a Touch of Parmesan Cheese
4.75

Mixed Greens
Mesclun Greens topped with Garden Vegetables, Croutons and Choice of Dressing
6.00

Spinach Salad
Baby Spinach, Onions, Black Olives, Artichoke Hearts, Feta and Balsamic Vinaigrette
6.00

Nut Sure
Mesclun Greens Topped with Apples, Walnuts, Bleu Cheese and Balsamic Vinaigrette
6.00

Almond Arugula Salad
Baby Arugula with Tamari Roasted Almonds, Pears, Carrots and Dressed with Cilantro Vinaigrette
6.50

Japanese Soba Noodles
Buckwheat Noodles Tossed in a Soy-Sesame Dressing over Spring Mix Topped with Marinated Shiitakes and Sprouts
6.00

~ Housemade Dressings ~ Feta Garlic, Caesar, Balsamic Vinaigrette, Ginger Miso, Tahini Lemon, Cilantro Vinaigrette

Sandwiches

Sonoma
Sauteed Zucchini, Squash, Onion, Red Peppers and Mushrooms on Grilled French Bread with Melted Swiss, Lettuce, Tomato, Kalamata Olive Relish and Stone Ground Mustard
7.00

Grilled Tofu Rueben
Marinated Tofu Grilled and Served on Toasted Rye Bread with Sauerkraut, Russian Dressing and Swiss Cheese
6.00

Gillie's Burger
A House Made Black Bean on Mediterranean Chickpea Bun with Lettuce, Tomato and Chipotle Mayo
7.00

Seitan Mushroom Burger
A House Made Mushroom and Seitan Burger Topped with Herbed Mayo, Mesclun Greens, Tomatoes, Onions and Served with Red Cabbage Slaw.
7.00

Foccacia Pizza
Grilled Foccacia Topped with Marinara, Cheese and Choice of Three Toppings
6.00

Quesadilla
A Grilled Honey Wheat Tortilla with White Cheddar Cheese and Three Toppings
6.00

~ TOPPINGS ~
Tomatoes, Onions, Red Peppers, Black Olives Feta Cheese, Minced Garlic, Broccoli, Spinach, Mushrooms, Artichokes, Jalapeños Shiitake Mushrooms “count as two”

Entree

Add a Small Mixed Green Salad to Any Entree for 2.50
Tofu Gado-Gado
Sauteed Tofu, Fresh Veggies, Fresh Basil Leaf over Baby Spinach and Jasmine Rice Finished with a Peanut Sauce.
10.00

Nori Encrusted Tofu
Served with a Soba Noodle Cake, Grilled Asparagus and a Wasabi Aioli.
12.00

Moroccan Seitan Napoleon
Layers of Moroccan Spiced Seitan, Eggplant, Zucchini and Portabella Drizzled with a Walnut Parsley Pesto.
12.00

Stir-Frys
These Hearty Platters Are Stir-Fryed in Your Choice of Sauce with Tofu, Tempeh, Seitan, or Shrimp, Each Tossed with Vegetable Medley Over Organic Brown Rice, Jasmine Rice, Soba Noodles (add .50)
Pick Your Favorite House Made Sauce: Thai • BBQ • Kung Pao
Seitan 10.00 Tofu 9.00 Tempeh 9.00 Shrimp 12.00

Fresh Basil Pesto
Penne Pasta Tossed with Sautéed Zucchini, Squash, Mushrooms, Onion, Red Peppers, and Tomatoes with Our House Made Basil Pesto
9.00

Smoked Henderson
Smoked Salmon, Onions, Black Olives and Artichokes Sauteed, Mixed with Spinach, Tomatoes, Garlic and Penne Pasta and Topped with Feta Cheese
11.00

Basin Street
Shrimp Sauteed with Scallions, Sun-Dried Tomatoes, Capers, Asparagus in a Cajun Alfredo Sauce over Penne Pasta
13.00

The South Meets Southwest
Pan-fried Catfish over Goat Cheese Grits, Baby Arugula Accompanied by Chive Oil and Chipotle Butter
13.00

Blackberry Glazed Salmon
Accompanied by String Beans, Roasted Sweet Potatoes and a Balsamic Reduction
14.00

Hours:
Monday thru Friday: 7am to 11pm
Saturday Brunch: 8am to 2pm
Saturday Dinner: 5pm to 10pm
Sunday Brunch: 8am to 2pm